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Modernist Cuisine: The Art and Science of Cooking

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Authors: Nathan Myhrvold, Chris Young, Maxime Bilet
Publisher: The Cooking Lab
Category: Book

List Price: ~~CDN$ 635.00~~
Buy New: CDN$ 477.99
as of 5/20/2012 00:06 CDT details
You Save: CDN$ 157.01 (25%)

New (7) Used (1) from CDN$ 477.99

Seller: Amazon.ca
Sales Rank: 11,039

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: Spi Har/Pa
Pages: 2400
Shipping Weight (lbs): 46.3
Dimensions (in): 17.5 x 15 x 14.5

ISBN: 0982761007
EAN: 9780982761007
ASIN: 0982761007

Publication Date: March 14, 2011
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

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